Food, glorious food .....

Thank you to all of you who joined us for the dinner event on March 22 before the OPAS show at the Plaza. The collaboration for a pre-theater dinner seems to be working well, so please check our website or FB page for future dinner events.

Radicchio and chicory salad with stilton cheese and caramelized walnuts

Moroccan baked chicken with chickpeas and rice

Vanilla panna cotta with balsamic strawberries

Fennel carpaccio salad

Roasted fish with sun-dried tomato and black olive tapenade, potato gratin and grilled asparagus

Fallen chocolate souffle with brandy creme fraiche sauce