Brunch Menu - December 1, 2019

Celebrate the holiday season with family and friends and take a break from all the shopping, wrapping, cooking, and cleaning! Enjoy a delicious brunch in the comfort of our Antebellum home built in 1844 and leave the dishes to us! We’re adding two new menu items to this Sunday Brunch. A Feta & Spinach Omelet and a Western Omelet (ham, green pepper, onion, and cheddar cheese!) Both served with home fries and toast. The rest of our normal brunch menu will also be available.

Brunch served from 10:00 am to 2:00 pm. All items are homemade from scratch and cooked to order. Call 706-991-5030 or email dot2dotmanager@gmail.com to make your reservations today, as there is limited seating available, but walk-ins are welcome!

BRUNCH MENU:

• Brioche French Toast with bacon and eggs - $12
  or with fresh fruit and whipped cream - $10

• Pancakes with bacon and eggs - $12
  or with fresh fruit and whipped cream - $10

• Eggs Benedict - Ham & Spinach on an English muffin with homemade hollandaise sauce - $10

• Homestyle Grits with bacon, eggs, and toast - $10

• Cornbeef Hash potato rosti topping with shredded cornbeef, onions and sweet chili sauce with toast and eggs - $13

For more information on the history of Dot 2 Dot Inn and our Antebellum home, please click here!

Interested in renting a room? Dot 2 Dot Inn has three luxuriously furnished rooms and offers a delicious home-cooked breakfast. Perfect for a special gift or restful place for out of town guests. Click here to see all of our rooms and make a reservation.