Sunday Brunch

We will be hosting a limited seating brunch on Sunday, April 25. To enable enough social distancing, we will limit to no more than 24 people. It will be a set menu at $30 per person + tax. Sunday brunch will be offered starting at 10:00 am with the last reservation at 1:00 pm. Please call or email to make your reservations before noon on Thursday, April 22.

Brunch Menu:

• Herbed flans with zucchini and gruyere served with a roasted red pepper drizzle. This dish is similar to a cheesy, herbed quiche without the pastry shell.

• Salmon cakes served with fennel carpaccio, lemon-caper mayonnaise, and crispy home fries.

• Warm apple and minced fruit strudel served with creme fraiche.

• Tea, coffee, orange juice, or water

Call 706-991-5030 for more info and to make your brunch reservations. You can also email us at dot2dotmanager@gmail.com