Break up the mealtime monotony! Enjoy a delicious takeout dinner prepared by a Cordon Bleu trained Chef, Karen Henry-Garrett. Order and pre-pay by Wednesday and pick up on Friday between 4-6 pm. Treat yourself to a different, generously portioned, gourmet meal each week.
Please call (706)-991-5030 to order and pre-pay for your meal. Or send an email with your request and a phone number to contact you for payment. Email - dot2dotmanager@gmail.com
$20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Week 5 - Place order by Wednesday, April 22
Pickup Friday, April 24 (4 - 6 pm)
Moussaka (layers of eggplant and ground beef, topped with creamy cheese sauce)
Mixed leaf salad (arugula, cucumber, cherry tomatoes, pepperoncini, pickled garlic, grapes)
Garlic bread
Dessert - Vanilla and rosemary-infused panna cotta
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. We'll be happy to bring your order out to your car when you arrive.
Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
