Break up the mealtime monotony! Enjoy a delicious takeout dinner prepared by a Le Cordon Bleu-trained Chef, Karen Henry-Garrett. Order and pre-pay by Wednesday and pick up on Friday between 4-6 pm. Treat yourself to a different, generously portioned, gourmet meal each week.
Please call (706)-991-5030 to order and pre-pay for your meal. Or send an email with your request and a phone number to contact you for payment. Email - dot2dotmanager@gmail.com
$20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Order by Wednesday, September 30
Pickup Friday, October 2 (4 - 6 pm)
MENU:
Chicken Pilau served with Masoor Dhal (spiced lentils cooked with cloves, cardamom, cinnamon, onions, ginger, garlic, chili, lemon juice) and Dhai Bhindi (okra cooked with ginger, turmeric, yogurt, chili, coconut and cilantro).
The chicken pilau is like a one-stop dish with everything cooked down with the rice, spices, yogurt, chicken stock. Again using cinnamon, cloves, garlic, yogurt, fennel seeds, and cardamom.
Dessert - Vanilla Bean Panna Cotta
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. We'll be happy to bring your order out to your car when you arrive.
Thank you for supporting all our small businesses during this difficult time.
