This Friday enjoy a delicious takeout dinner prepared by a Le Cordon Bleu-trained Chef, Karen Henry-Garrett. Order and pre-pay by Wednesday and pick up on Friday between 4-6 pm. Treat yourself to a different, generously portioned, gourmet meal each week. Just $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Please call (706)-991-5030 to order and pre-pay for your meal.
Or send an email dot2dotmanager@gmail.com with your request and a phone number to contact you for payment. We hate to disappoint customers, so please remember to order no later than Wednesday, as we shop and prep to accommodate the number of orders!
Order by Wednesday, April 7
Pickup Friday, April 9 (4 - 6 pm)
MENU:
Entree: One-pot chicken with carrots, garlic, onions, yellow rice, and apricots, spiced with dill, cinnamon, allspice, and lemon juice, served with chargrilled zucchini. A tagine-type recipe with multiple layers of flavor.
Dessert: Baklava - sheets of flaky, crisp Phyllo dough are layered with honey/syrup and chopped nuts.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. We'll be happy to bring your order out to your car when you arrive.
Thank you for supporting our small business!