Save the Date! Join us for our special 3-Course Prix-Fixe Valentine’s Day Dinner.

Limited seating to just 24 guests. $60 per person (+tax). Includes welcome drink and after dinner tea or coffee. Dinner will be offered on both Friday and Saturday night, February 12 & 13. One seating only at 6:30 pm. See menu options below. Call to make your reservations today! (706) 991-5030 or email dot2dotmanager@gmail.com.

Valentine’s Day Menu

Choose one of each course:

Starters:

• Twice-baked goats cheese, cheddar, and chive souffle with a reduced balsamic drizzle

• Seared tuna slices with orange, fennel, and black olive salad with wasabi mascarpone

Main course:

• Chimichurri rubbed rib-eye steak (med rare) served with Dauphinoise potatoes, roasted vegetables, and bearnaise sauce

• Seafood risotto with lemon and sweet pea foam topped with butter, olive oil, lemon, and garlic sauteed langoustine

Dessert TRIO:

We made it easier, so you don’t have to choose! Enjoy a small portion of each of the following desserts.

• Sticky toffee pudding served with butterscotch sauce (a steamed sponge pudding with dates)

• Rosemary infused dark chocolate tart with crisp pate sucre pastry, crisped orange zest curls, and a quenelle of mascarpone

• Eaton-ton Mess - crisp, light meringue topped with an orange custard, fresh whipped cream, and fresh berry compote

Meals can be adapted for vegetarian choices.