Hot cross buns - a yeast bun with raisins and candied peel, usually topped with a cross made out of flour paste. I prefer to drizzle mine with some icing. Theories abound as to whether they originated in St. Albans, England, and were made by a monk, who distributed them to the poor, or whether their link to Easter is actually pre-dated by a Germanic ritual to celebrate the Goddess of Fertility. Whatever your preference - they are perfect toasted with butter and jam or a slice of good Cheddar cheese.

6 Hot Cross Buns for $12 - 12 for $20

Order a batch by Tuesday, March 30, and pick them up on Friday, April 2 for the Easter weekend.

OR pick them up when you’re here for Sunday Brunch on April 4.

Call to order 706-991-5030 or email dot2dotmanager@gmail.com