Mother’s Day English Tea
Treat your mother, grandmother, wife, or girlfriend to a special English tea this Mother’s Day. Enjoy a variety of savory bites, sweet treats, and loose-leaf teas in the comfort of our Antebellum home or outside in the gardens (weather permitting). Review the menu below and make your reservations in advance! Cost is $35 per person (+tax). Call (706) 991-5030 or email dot2dotmanager@gmail.com to make your reservations today. Reservations starting at 2:00 pm last reservations at 4:00 pm.
ENGLISH TEA MENU - $35 per person (+tax)
Smoked Salmon Pate with ciabatta toasts.
Cucumber finger sandwiches with egg, mayonnaise, and watercress.
Bacon, caramelized onion, and blue cheese quiche.
Fresh fruit tarts made with pate-sucre pastry, filled with creme patisserie (vanilla custard), topped with fresh fruit and finished with an apricot glaze.
Victoria Sponge - double layer, light sponge cake, sandwiched together with raspberry jam and fresh whipped cream.
Baklava - layers of filo pastry filled with a mixture of nuts, sugar, and cinnamon - baked until crisp and soaked with a citrus-honey sauce.
Selection of loose-leaf teas to choose from.
For guaranteed seating, please make your reservations by Friday, May 7. Walk-ins or last-minute seating may be available, but please call to confirm.
