Sunday Brunch
We will be hosting another brunch on Sunday, November 21. Our brunch is offered as a set menu for $30 per person + tax. Sunday brunch will be offered starting at 11:00 am with the last reservation at 2:00 pm. Please call or email to make your reservations before noon on Thursday, Nov 18.
Brunch Menu:
Garlic Bruschetta with roasted cherry tomatoes, ricotta cheese, and pesto.
Corned Beef Hash - slow-cooked corned beef mixed with onions, sweet chili-sauce, and herbs. Topped with a crisp potato rosti. Served with choice of eggs - scrambled, fried, or poached.
Crepes with an orange Grand Marnier sauce over fresh fruit and whipped mascarpone.