Sunday Brunch

We will be hosting a limited seating brunch on Sunday, February 28. To enable enough social distancing, we will limit to no more than 20 people. It will be a set menu at $30 per person + tax. Sunday brunch will be offered starting at 10:00 am with the last reservation at 1:00 pm. Please call or email to make your reservations before noon on Thursday, February 25.

Brunch Menu:

• Crisp Filo Tartlet filled with roasted peppers, kalamata olives, feta cheese, fresh herbs and drizzled with garlic-infused oil and a balsamic vinegar reduction.

• Savory French Toast made with challah bread - dipped in an egg, parmesan, and gruyere cheese mix served with grilled portobello mushrooms, heirloom tomatoes with basil, and crispy bacon.

• 'Warm Lovers Knots' - an Italian take on the classic beignet served with a lemon and blueberry mascarpone dip, dusted with powdered sugar.

• Tea, coffee, juice, water.

Call 706-991-5030 for more info and to make your brunch reservations. You can also email us at dot2dotmanager@gmail.com