This Friday enjoy a delicious takeout dinner prepared by a Le Cordon Bleu-trained Chef, Karen Henry-Garrett. Order and pre-pay by Wednesday and pick up on Friday between 4-6 pm. Treat yourself to a different, generously portioned, gourmet meal each week. Just $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Please call (706)-991-5030 to order and pre-pay for your meal.
Or send an email dot2dotmanager@gmail.com with your request and a phone number to contact you for payment. We hate to disappoint customers, so please remember to order no later than Wednesday, as we shop and prep to accommodate the number of orders!
Order by Wednesday, February 24
Pickup Friday, February 26 (4 - 6 pm)
MENU:
Entree: White fish with smoked chili sambal, Asian slaw, and steamed rice. White fish, chili sambal (red peppers, onion, cherry tomatoes, garlic, fresh ginger, sweet smoked paprika, tamarind paste, chili flakes, fish sauce). Asian slaw - fennel, mango, pear, apple, mint, cilantro, chicory)
Dessert: Buttered pear puffs with red wine and anise sauce. Puff pastry base topped with sweet buttered pears, cooked until pastry is golden and pears are nicely glazed.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. We'll be happy to bring your order out to your car when you arrive.
Thank you for supporting our small business!