Sunday Brunch

We will be hosting another brunch on Sunday, July 11. Our brunch is offered as a set menu for $30 per person + tax. Sunday brunch will be offered starting at 11:00 am with the last reservation at 2:00 pm. Please call or email to make your reservations before noon on Thursday, July 8.

Brunch Menu:

• Herb and lemon shrimp crepes - Fresh dill and mustard compliment the lemon and shrimp perfectly in this savory crepe - served as a light appetizer to get your taste buds tingling.

• Corn beef hash with eggs - Our own take on the staple with slow-cooked brisket mixed with onions and sweet chili sauce, topped with crisp rosti potato, and served with your choice of eggs.

• Peach frangipane tart - Let's hear it for peaches - which are absolutely delicious right now. Enjoy a sun-ripened peach sitting on a light and crip layer of ground almonds, sugar, and butter, surrounded by puff pastry, served with creme fraiche.

• Lots and lots of coffee and iced tea!

Call 706-991-5030 for more info and to make your brunch reservations.

You can also email us at dot2dotmanager@gmail.com