Break up the mealtime monotony! Enjoy a delicious takeout dinner prepared by a Le Cordon Bleu-trained Chef, Karen Henry-Garrett. Order and pre-pay by Wednesday and pick up on Friday between 4-6 pm. Treat yourself to a different, generously portioned, gourmet meal each week.
Please call (706)-991-5030 to order and pre-pay for your meal. Or send an email with your request and a phone number to contact you for payment. Email - dot2dotmanager@gmail.com
$20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Order by Wednesday, October 7
Pickup Friday, October 9 (4 - 6 pm)
MENU:
Smothered Pork chops with creamy blue cheese, mascarpone, and mushroom sauce, served with roasted butternut squash, and sauteed cabbage with fennel.
Dessert - dark chocolate pudding with chocolate caramel sauce. A quintessential English dessert! Designated pudding because it is cooked in a bain marie and steamed. The chocolate chunks in the mixture will melt in the cooking and the chocolate fudge sauce makes it really decadent.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. We'll be happy to bring your order out to your car when you arrive.
Thank you for supporting all our small businesses during this difficult time.
