This Friday enjoy a delicious takeout dinner prepared by a Le Cordon Bleu-trained Chef, Karen Henry-Garrett. Order and pre-pay by Wednesday and pick up on Friday between 4-6 pm. Treat yourself to a different, generously portioned, gourmet meal each week.
Please call (706)-991-5030 to order and pre-pay for your meal. Or send an email with your request and a phone number to contact you for payment. Email - dot2dotmanager@gmail.com
$20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Order by Wednesday, October 14
Pickup Friday, October 16 (4 - 6 pm)
MENU:
Greek Stifado - a warming beef stew cooked with red wine, shallots, allspice, and cloves. Served with creamy mashed potatoes.
Dessert: Tarte Tatin - an inverted puff pastry base with buttery, caramelized apples. Pairs well with a good vanilla ice cream.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. We'll be happy to bring your order out to your car when you arrive.
Thank you for supporting all our small businesses during this difficult time.
