This Friday enjoy a delicious takeout dinner prepared by a Le Cordon Bleu-trained Chef, Karen Henry-Garrett. Order and pre-pay by Wednesday and pick up on Friday between 4-6 pm. Treat yourself to a different, generously portioned, gourmet meal each week. Just $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Please call (706)-991-5030 to order and pre-pay for your meal.
Or send an email dot2dotmanager@gmail.com with your request and a phone number to contact you for payment. We hate to disappoint customers, so please remember to order no later than Wednesday, as we shop and prep to accommodate the number of orders!
Order by Wednesday, December 16
Pickup Friday, December 18 (4 - 6 pm)
MENU:
Entree: Oven-baked salmon with lemon and caper butter served with creamy potato gratin and crispy Brussels sprouts
Dessert: Sherry raspberry trifle with white chocolate custard
Minced Fruit Pies
ORDER TODAY! LAST DAY TO ORDER IS FRIDAY, DEC 18 FOR PICKUP ON WEDNESDAY, DEC 23. ENJOY A DELICIOUS TRADITIONAL BRITISH HOLIDAY DESSERT!
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. We'll be happy to bring your order out to your car when you arrive.
Thank you for supporting our small business!