Enjoy a delicious takeout dinner prepared by a Le Cordon Bleu-trained Chef, Karen Henry-Garrett. Order and pre-pay by Wednesday and pick up on Friday between 4-6 pm. Treat yourself to a generously portioned, gourmet meal for just $20 per person. $15 per person without dessert (+8% meals tax)

Please call (706)-991-5030 to order and pre-pay for your meal.

Or send an email dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.

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Order by Wednesday, August 11 | Pickup Friday, August 13 (4 - 6 pm)

MENU:

ENTREE: Thai-style beef salad with mango and papaya served with coconut rice and gingered broccoli. The beef is marinated in soy sauce, ginger, garlic, chili, cooked medium rare, and mixed with fresh mint, cilantro, mango, and papaya.

DESSERT: Baked peaches stuffed with ricotta and amaretti. Peaches are poached in amaretto stuffed with honey-sweetened ricotta with crushed amaretti biscuits to give almond flavor.

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Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. We hate to disappoint customers, so please remember to order no later than Wednesday, as we shop and prep to accommodate the number of orders!

Thank you for supporting our small business!