Enjoy a delicious takeout dinner prepared by a Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Place order by Wednesday, May 13
Pickup Friday, May 15 (4 - 6 pm)
Take - Out Menu:
Fish Puttanesca - Puttanesca, in Italian, means a lady of the night and definitely not the Florence Nightingale type! It is typically served over spaghetti and includes black olives, tomatoes, capers, garlic and anchovies with good olive oil and fresh basil. I personally love anchovies but if they're not for you, I can replace them with a seafood medley (squid, clams, shrimp) with the same gutsy sauce. When you place your order, please specify your choice. Open up a bottle of wine and enjoy.
Dessert - Eton Mess - The generally-accepted story on how this dish got its name is that the strawberry, meringue, and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls. Yes, Eton and Harrow are both public (= private) schools, and the dessert is served there (think British and do your homework). My own take on this dessert is to serve the crushed meringue with mascarpone or creme fraiche and a blueberry coulis.
Please call (706)-991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
