Enjoy a delicious takeout dinner prepared by a Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Order by Wednesday, May 20
Pickup Friday, May 22 (4 - 6 pm)
Take - Out Menu:
Caribbean chicken with steamed rice and beans, fried plantain and spicy slaw. With parents from Trinidad, this was a much loved dinner in our house. I use onion, garlic, tomatoes, cilantro, scallions, turmeric, sambal oelek, and ginger. The point is to season the meat well and leave it to marinate overnight. Then cook it in a little oil with burning sugar, preferably in a cast iron pot with a tight-fitting lid. The plantain needs to be ripe so that it caramelizes when it’s cooked and a coleslaw salad gives a nice bit of crunch. Everyone has their own take on Caribbean stewed chicken - try mine and see what you think.
Dessert - Tropical fruit salad - a homemade ginger syrup compliments the flavours of papaya, mango, pineapple, kiwi, *kumquats and grapes. Refreshing and healthy. (*Kumquats if available!)
Please call (706)-991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
