Enjoy a delicious takeout dinner prepared by a Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Order by Wednesday, June 10
Pickup Friday, June 12 (4 - 6 pm)
Take - Out Menu:
Baby back ribs with peach barbecue sauce - The ribs are seasoned with a mixture of garlic, five-spice Chinese seasoning, honey, Worcestershire sauce, and soy sauce. The ribs are steamed first to make them tender. For the sauce, peaches are cooked down with onion, garlic, tomato puree, cider vinegar, mustard, brown sugar, and cayenne pepper. The ribs are then finished off in the oven and basted with the peach barbecue sauce. Each order will get 3-4 ribs.
Cheesy twice-baked potatoes with Gorgonzola cheese
Summer Salad - Arugula, baby spinach, cucumber, cherry tomatoes and sliced peaches with homemade lemon vinaigrette dressing
Dessert - Crème Caramel - The creme caramel is a creamy set custard cooked in a bain-marie, with a dark caramel sauce to offset the custard. It is very similar to Flan, which is the Spanish, Portuguese, or Mexican version of Creme Caramel.
Please call (706)-991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
Please see our post for more weekly menus. > More Menus will be posted soon!
