Enjoy a delicious takeout dinner prepared by a Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Order by Wednesday, June 17
Pickup Friday, June 19 (4 - 6 pm)
Take - Out Menu:
A Taste of Thai - Coconut poached chicken with bell peppers, sugar snap peas, and sesame noodles. Enjoy flavors of coconut milk, lime zest, fish sauce, cilantro, mint, chili, and cashew nuts. *Tofu Vegetarian Option Available. While this is not a traditional Thai dish, many of the ingredients and flavors are a nod to their style of cooking.
Dessert - Fresh peaches baked in Marsala served with mascarpone cream
Please call (706)-991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
Please see our post for more weekly menus. > More Menus will be posted soon!
