Enjoy a delicious takeout dinner prepared by a le Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply. Please call (706) 991-5030 to order and pre-pay for your meal.
Order by Wednesday, Sept 16
Pickup Friday, Sept 18 (4 - 6 pm)
MENU:
Entree: Pork Belly slow cooked with brown sugar and Chinese five-spice seasoning served with stir-fried rice (peppers, onions, garlic, cilantro, and peas) with sautéed bok choi. A common mix for ground five-spice powder is cinnamon, fennel seeds, star anise, Sichuan peppercorn, and cloves. For this preparation I will be slow cooking the meat, caramelizing with brown sugar, and rendering the fat to leave the pork belly moist and tender.
Dessert - Baked Lemon Cheesecake with summer berries
Call to order!
(706) 991-5030
Please call (706) 991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
