Enjoy a delicious takeout dinner prepared by a le Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply. Please call (706) 991-5030 to order and pre-pay for your meal.
Order by Wednesday, Sept 9
Pickup Friday, Sept 11 (4 - 6 pm)
MENU:
Beef kofte (spiced meatballs) served with Cacik (cucumber, yogurt, dried mint, crushed garlic, dried chilies, and olive oil), homemade hummus, stuffed roasted pepper (couscous, spices, dried apricots), and garlic flatbread.
Dessert - Baklava - layers and layers of filo pastry and mixed nuts, baked to a crisp golden brown and soaked in an orange-flavored, honey syrup.
Call to order!
(706) 991-5030
Please call (706) 991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
