Enjoy a delicious takeout dinner prepared by a Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Order by Wednesday, July 8
Pickup Friday, July 10 (4 - 6 pm)
Take - Out Menu:
Entree: Salmon with a saffron couscous crust served with tomato and olive vinaigrette and roasted sweet corn salsa. Salmon is seasoned with garlic, fresh oregano, and thyme. The couscous is cooked with white wine and saffron. Then the salmon is dipped in an egg wash and covered in couscous and baked in the oven.
For the tomato and olive vinaigrette, we start with fresh chopped tomatoes, pitted kalamata olives, and chopped flat-leaf parsley. For the lemon vinaigrette, I whisk together finely diced garlic, olive oil, lemon juice, white wine vinegar, whole-grain mustard, salt, and pepper. For the sweet corn salsa, corn is roasted under the broiler with some olive oil. Then mixed with finely chopped red pepper, red onion, firm tomatoes, fresh cilantro, lime juice, tabasco sauce, and salt and pepper.
Dessert: Traditional apple pie with pâte sucrée crust. Pâte Sucrée – pronounced “pat-sue-cray” – is the French term for a sweet pastry dough.
Please call (706)-991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
