Enjoy a delicious takeout dinner prepared by a Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Order by Wednesday, July 15
Pickup Friday, July 17 (4 - 6 pm)
Take - Out Menu:
Entree: Pork tenderloin with cumin, coriander, garlic crust, stuffed with dried apricots served with date and almond rice pilaf.
Dessert - Cherry Clafoutis - a cross between a sponge and a tart with the sweet/sharp taste of fresh cherries baked in an almond batter.
Please call (706)-991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
