Enjoy a delicious takeout dinner prepared by a Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Order by Wednesday, July 22
Pickup Friday, July 24 (4 - 6 pm)
Take - Out Menu:
BBQ Chicken basted in homemade peach bbq sauce. For the sauce, peaches are cooked down with onion, garlic, tomato puree, cider vinegar, mustard, brown sugar, and cayenne pepper. Served with a quinoa salad that includes scallions, peppers, cherry tomatoes, and fresh mint.
Dessert: Plum/Peach Crisp - fresh plums and peaches are baked with a crisp/crumble topping of oats, brown sugar, butter, and cinnamon.
Call to order! (706) 991-5030
Please call (706) 991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
