Enjoy a delicious takeout dinner prepared by a le Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Order by Wednesday, July 29
Pickup Friday, July 31 (4 - 6 pm)
MENU:
QUICHE - choose one: Sun-dried tomato, goats cheese, arugula, and cheddar cheese < OR > Bacon, caramelized onion, blue cheese, and cheddar cheese. For both quiches, I use a delicious Vermont Cabot sharp cheddar cheese. Enjoy a hearty slice of Quiche served with new potatoes and a Greek salad. The potatoes are tossed in a lemon-mustard vinaigrette and topped with scallions and chives. The Greek salad includes tomatoes, olives, cucumber, feta, red onion, capers, olive oil, and oregano.
Dessert: Figs with Macaroons and Mascarpone. Fresh figs are poached in sweet red wine, lemon zest, orange zest, cinnamon, cloves, sugar. The macaroons are made with ground almonds, egg whites, rice flour, sugar, and almond essence. Mascarpone is served on the side with crushed macaroons on top.
Suggested wine pairing: Champagne, Prosecco, or a light and fruity Beaujolais.
Call to order!
(706) 991-5030
Please call (706) 991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
