Enjoy a delicious takeout dinner prepared by a le Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply.
Order by Wednesday, Aug 5
Pickup Friday, Aug 7 (4 - 6 pm)
MENU:
Malaysian fish curry with tamarind, coconut, garlic, mustard seeds, cardamom, cinnamon, okra, tomatoes, scallions, and chilies. This curry is more flavorful than spicy hot - I will use the chilies sparingly. Also, the tamarind and coconut milk help to mellow out the heat. Served with Basmati rice and Roti Canai - a traditional Malaysian soft flatbread, slightly sweet to compliment the spices of the curry. I cook the Roti Canai on a tawa - a flat round ‘frying pan’ without edges. I make the dough a day before and let it rest overnight. Then I portion it and roll it out very thinly before ‘frying’ it on the tawa.
Dessert: Pear and almond tart with chocolate sauce (ripe pears sliced on to a sweet shortcrust pastry with ground almonds, eggs, lemon juice, and flaked almonds).
Call to order!
(706) 991-5030
Please call (706) 991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
