Enjoy a delicious takeout dinner prepared by a le Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply. Please call (706) 991-5030 to order and pre-pay for your meal.
Order by Wednesday, Aug 12
Pickup Friday, Aug 14 (4 - 6 pm)
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This is another dish from Trinidad that we grew up eating. It’s such a light and fresh dish that we’d frequently serve it for breakfast, lunch, or dinner. While Buljol is the Caribbean-style saltfish recipe, a similar dish can be traced back to Spanish and Portuguese roots. See below for more details.
Saltfish Buljol with coconut ‘bake’ bread, fried plantain, and fresh avocado. We first soak and boil the salted cod to remove most of the salt and then shred the fish. The shredded fish is mixed with chopped tomatoes, scallions, peppers, and cucumbers. Served with coconut 'bake', fried plantain, and sliced ripe avocado. The coconut ‘bake’ is a type of bread, similar to focaccia, that we used to make to go with saltfish. The sweetness of ripe plantains sets off the saltiness of the fish and the coconut bread is to sop up the juices. The creaminess of ripe avocadoes, again, plays well against the fish and fried plantains.
Portuguese Custard Tarts - The tart shell is puff pastry sweetened with sugar and cinnamon. The custard is made with eggs, egg yolks, heavy cream, milk, and vanilla. When cool, they are dusted with icing sugar.
Call to order!
(706) 991-5030
Please call (706) 991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
