Enjoy a delicious takeout dinner prepared by a le Cordon Bleu trained Chef, Karen Henry-Garrett. Treat yourself to a different, generously portioned, gourmet meal each week. $20 per person- or $15 per person without dessert +Meals tax @ 8% will apply. Please call (706) 991-5030 to order and pre-pay for your meal.
Order by Wednesday, Aug 19
Pickup Friday, Aug 21 (4 - 6 pm)
MENU:
Chicken with sherry vinegar and tarragon sauce served with rosemary roasted potatoes and sauteed zucchini. First, the chicken is sauteed until nicely browned in a pan, before adding fresh shallots and garlic. Next, tarragon and sherry vinegar are added and the chicken is left to simmer until cooked through. To finish, creme fraiche is added to give a rich sauce for the dish.
Dessert - minced fruit, apple and marzipan strudel - Strudel is a mix of minced fruit (raisins, currants, candied citrus peel) mixed with sliced apples and marzipan (almond 'paste'). Layers of filo pastry topped with the fruit mixture, are folded into a loose roll, then brushed with melted butter and baked until pastry is golden.
Call to order!
(706) 991-5030
Please call (706) 991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
