For Labor Day weekend we’re changing it up a bit. As many of you might be heading somewhere for the long weekend, or joining family for a BBQ, we decided to offer some gourmet desserts and some breakfast treats for you this Friday. Both tarts are made with pate sucre pastry - the French apple tart is finished with an apricot glaze and the Lemon tart is filled with a creamy, lemony custard.
The scones and the currant buns are great for afternoon tea or a breakfast treat with coffee. Warmed through with lots of butter and good jam - a perfect wake-up call!
Desserts serve 6 - 8 people and cost $20 each. Scones and buns come 6 to a box and are $12. Order a dessert and some bakery items to really make your weekend complete! +Meals tax @ 8% will apply. Please call (706) 991-5030 to order and pre-pay for your items. Pick up time is still Friday, September 4th at Dot 2 Dot Inn between 4-6 pm.
Order by Wednesday, September 2.
Pickup Friday, Sept 4 (4 - 6 pm)
MENU:
Desserts - serve 6 - 8 people $20 each
French Apple Tart - pate sucre pastry crust, filled and baked with fresh apples, finished with an apricot glaze.
Deep Lemon Tart - pate sucre pastry crust, filled with a creamy, lemony custard.
Breakfast Baked Goods - 6 for $12
Raisin or Ginger Scones
Currant Buns
Call to order!
(706) 991-5030
Please call (706) 991-5030 to order and pre-pay for your meal. Or send an email to dot2dotmanager@gmail.com with your request and a phone number to contact you for payment.
Pickup is at the Dot 2 Dot Inn, located at 200 S. Washington Avenue in downtown Eatonton, just a short drive from Lake Oconee, Madison, Milledgeville, and Lake Sinclair. Thank you for supporting all our small businesses during this difficult time. We look forward to welcoming you back to brunch or dinner at Dot 2 Dot Inn again soon!
